The age limit for all tobacco and alcohol tastings is 18. Please make sure that all members of the group can present a valid form of ID.
The Hare Feast (seasonal event August-October)
The big celebration of the year for people who worked on the tobacco fields came with the harvesting of the last tobacco plant - "the hare plant". The plant that was the centrepiece of this feast had been singled out well in advance. This tobacco plant would always be a particularly beautiful specimen, with its leaves and inflorescences intact. It was decorated with flowers and ribbons and carried in procession back to the farm where it was hanged up in the kitchen ceiling. Afterwards, the farm owners invited all the workers to a big party with plenty of food and drink. This tradition dating back to the 18th century was particularly common in and around Stockholm.
A Tobacco History tour of the museum.
Tobacco harvest and decorating the last tobacco plant.
Dinner/harvest feast.
Price upon request.
The Big Smoke - Cigar dinner
A tour of the museum focusing on cigars.
Cigar tasting in between dishes specially selected to harmonise with the cigars.
Maximum number of guests: 10 if indoors, more outdoors.
Price upon request.
The Snus King's dinner
A tour of the museum focusing on snus.
Snus tasting in between dishes specially selected to harmonise with the snus.
Price upon request.
For reservations and enquiries, please contact:
Conny Andersson on tel. +46 8 658 02 32
or Jeanette Danielson on +46 8 658 03 93
